Period of time: 2004年1期
Publisher: Elsevier
Founded in: 1990
Total resources: 51
ISSN: 0956-7135
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Control,volume 8,issue 1
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Food safety and quality topics in National Plans of Action for Nutrition
Food Control,volume 8,issue 1 , Vol. 8, Iss. 1, 1997-02 , pp.On-line retort control in thermal sterilization of canned foods
By Teixeira A.A., Tucker G.S. in (1997)
Food Control,volume 8,issue 1 , Vol. 8, Iss. 1, 1997-02 , pp.Review of mycotoxin work in sub-Saharan Africa
By Sibanda L., Marovatsanga L.T., Pestka J.J. in (1997)
Food Control,volume 8,issue 1 , Vol. 8, Iss. 1, 1997-02 , pp.Future trends in food quality management in Poland
By Obiedzinski M.W., Obiedzinska D.Z. in (1997)
Food Control,volume 8,issue 1 , Vol. 8, Iss. 1, 1997-02 , pp.Air temperature transfer function of a convection oven
By Unklesbay K., Boza-Chacon A., Unklesbay N. in (1997)
Food Control,volume 8,issue 1 , Vol. 8, Iss. 1, 1997-02 , pp.Evaluation of in-line sensors for selected properties measurements in continuous food processing
By Singh P.C., Singh R.K., Smith R.S., Nelson P.E. in (1997)
Food Control,volume 8,issue 1 , Vol. 8, Iss. 1, 1997-02 , pp.Pathogenic Escherichia coli in traditional African weaning foods
By Nyatoti V.N., Mtero S.S., Rukure G. in (1997)
Food Control,volume 8,issue 1 , Vol. 8, Iss. 1, 1997-02 , pp.