Author: Nyatoti V.N. Mtero S.S. Rukure G.
Publisher: Elsevier
ISSN: 0956-7135
Source: Food Control, Vol.8, Iss.1, 1997-02, pp. : 51-54
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Production of legume-fortified weaning foods
By Egounlety M.
Food Research International, Vol. 35, Iss. 2, 2002-01 ,pp. :
Improved traditional foods for the next century
By Toldra Chairman F. Navarro Vice-Chairman J.L.
Food Research International, Vol. 33, Iss. 3, 2000-04 ,pp. :