Period of time: 2004年5期
Publisher: Elsevier
Founded in: 1990
Total resources: 51
ISSN: 0956-7135
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Control,volume 8,issue 5
Menu
By Nout M.J.R., Motarjemi Y. in (1997)
Food Control,volume 8,issue 5 , Vol. 8, Iss. 5, 1997-10 , pp.Review of the sensitivity of different foodborne pathogens to fermentation
By Adams M.R., Nicolaides L. in (1997)
Food Control,volume 8,issue 5 , Vol. 8, Iss. 5, 1997-10 , pp.Use of starter cultures in fermentation on a household scale
Food Control,volume 8,issue 5 , Vol. 8, Iss. 5, 1997-10 , pp.Lactic acid fermented foods and their benefits in Asia
Food Control,volume 8,issue 5 , Vol. 8, Iss. 5, 1997-10 , pp.Fermentation - the key to food safety assurance in Africa?
Food Control,volume 8,issue 5 , Vol. 8, Iss. 5, 1997-10 , pp.Technological aspects of preparing affordable fermented complementary foods
By Nout M.J.R., Ngoddy P.O. in (1997)
Food Control,volume 8,issue 5 , Vol. 8, Iss. 5, 1997-10 , pp.Lactic fermented foods in Africa and their benefits
Food Control,volume 8,issue 5 , Vol. 8, Iss. 5, 1997-10 , pp.Food safety and fermented foods in selected Latin American countries
Food Control,volume 8,issue 5 , Vol. 8, Iss. 5, 1997-10 , pp.Socio-economic pitfalls of enhancing indigenous capabilities in household fermentation
Food Control,volume 8,issue 5 , Vol. 8, Iss. 5, 1997-10 , pp.Classification of fermented foods: worldwide review of household fermentation techniques
Food Control,volume 8,issue 5 , Vol. 8, Iss. 5, 1997-10 , pp.