Classification of fermented foods: worldwide review of household fermentation techniques

Author: Steinkraus K.H.  

Publisher: Elsevier

ISSN: 0956-7135

Source: Food Control, Vol.8, Iss.5, 1997-10, pp. : 311-317

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract