Period of time: 2004年2期
Publisher: Elsevier
Founded in: 1990
Total resources: 51
ISSN: 0956-7135
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Control,volume 9,issue 2
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Introduction to food safety HACCP
Food Control,volume 9,issue 2 , Vol. 9, Iss. 2, 1998-04 , pp.Principles of food safety legislation
Food Control,volume 9,issue 2 , Vol. 9, Iss. 2, 1998-04 , pp.The broader application of HACCP concepts to food quality in Australia
Food Control,volume 9,issue 2 , Vol. 9, Iss. 2, 1998-04 , pp.Developing and implementing HACCP in the USA
Food Control,volume 9,issue 2 , Vol. 9, Iss. 2, 1998-04 , pp.Constraints experienced by developing countries in the development and application of HACCP
Food Control,volume 9,issue 2 , Vol. 9, Iss. 2, 1998-04 , pp.HACCP implementation: a practical guide to the implementation of the HACCP plan
By Khandke S.S., Mayes T. in (1998)
Food Control,volume 9,issue 2 , Vol. 9, Iss. 2, 1998-04 , pp.The challenge of designing valid HACCP plans for raw food commodities
By Lee J.A., Hathaway S.C. in (1998)
Food Control,volume 9,issue 2 , Vol. 9, Iss. 2, 1998-04 , pp.Introduction to auditing, certification and inspection
By van Schothorst M. in (1998)
Food Control,volume 9,issue 2 , Vol. 9, Iss. 2, 1998-04 , pp.