Author： Jirathana P.
Publisher： Elsevier
ISSN： 0956-7135
Source： Food Control, Vol.9, Iss.2, 1998-04, pp. : 97-100
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Developing and implementing HACCP in the USA
By Bernard D.
Food Control, Vol. 9, Iss. 2, 1998-04 ,pp. :
Access to resources
Recommend
Developing and implementing HACCP certification in Australia
By Peters R.E.
Food Control, Vol. 10, Iss. 4, 1999-08 ,pp. :
The broader application of HACCP concepts to food quality in Australia
By Peters R.E.
Food Control, Vol. 9, Iss. 2, 1998-04 ,pp. :
Application of HACCP to water reuse in the food industry
Food Control, Vol. 13, Iss. 4, 2002-06 ,pp. :