Period of time: 2004年1期
Publisher: Elsevier
Founded in: 1968
Total resources: 70
ISSN: 0963-9969
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Research International,volume 28,issue 1
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By Sahagian M.E., Goff H.D. in (1995)
Food Research International,volume 28,issue 1 , Vol. 28, Iss. 1, 1995-01 , pp.Stability of bovine immunoglobulins to thermal treatment and processing
By Li-Chan E., Kummer A., Losso J.N., Kitts D.D., Nakai S. in (1995)
Food Research International,volume 28,issue 1 , Vol. 28, Iss. 1, 1995-01 , pp.Effects of -casein glycosylation on heat stability of milk
By Robitaille G., Ayers C. in (1995)
Food Research International,volume 28,issue 1 , Vol. 28, Iss. 1, 1995-01 , pp.By Swatland H.J., Gullett E., Hore T., Buttenham S. in (1995)
Food Research International,volume 28,issue 1 , Vol. 28, Iss. 1, 1995-01 , pp.Myosin heavy chain-degrading proteinase from spear squid muscle
By Ebina H., Nagashima Y., Ishizaki S., Taguchi T. in (1995)
Food Research International,volume 28,issue 1 , Vol. 28, Iss. 1, 1995-01 , pp.Evaluation of Kluyveromyces marxianus as baker's yeast
By Caballero R., Olguin P., Cruz-Guerrero A., Gallardo F., Garcia-Garibay M., Gomez-Ruiz L. in (1995)
Food Research International,volume 28,issue 1 , Vol. 28, Iss. 1, 1995-01 , pp.By Park S.Y., Gibbs B.F., Lee B.H. in (1995)
Food Research International,volume 28,issue 1 , Vol. 28, Iss. 1, 1995-01 , pp.By Jeremiah L.E., Gibson L.L., Argonosa G. in (1995)
Food Research International,volume 28,issue 1 , Vol. 28, Iss. 1, 1995-01 , pp.By Gao Z.H., Ackman R.G. in (1995)
Food Research International,volume 28,issue 1 , Vol. 28, Iss. 1, 1995-01 , pp.Dietary modification and hen strain dependence of egg yolk lipids
By Cobos A., de la Hoz L., Cambero M.I., Ordonez J.A. in (1995)
Food Research International,volume 28,issue 1 , Vol. 28, Iss. 1, 1995-01 , pp.