The influence of inherent muscle quality upon the storage life of chilled pork stored in CO 2 at -1.5 o C

Author： Jeremiah L.E. Gibson L.L. Argonosa G.

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.28, Iss.1, 1995-01, pp. : 51-59

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