Period of time: 2004年9期
Publisher: Elsevier
Founded in: 1968
Total resources: 70
ISSN: 0963-9969
Subject: R1 Preventive Medicine , Health
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Food Research International,volume 34,issue 9
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Packaging alternatives to deliver fresh meats using short- or long-term distribution
Food Research International,volume 34,issue 9 , Vol. 34, Iss. 9, 2001-11 , pp.Kinetics of the migration of lipids in composite chocolate measured by magnetic resonance imaging
By Miquel M.E., Carli S., Couzens P.J., Wille H.-J., Hall L.D. in (2001)
Food Research International,volume 34,issue 9 , Vol. 34, Iss. 9, 2001-11 , pp.By Tu Y.-Y., Chen C.-C., Chang H.-M. in (2001)
Food Research International,volume 34,issue 9 , Vol. 34, Iss. 9, 2001-11 , pp.Growth and survival of a probiotic yeast in dairy products
By Lourens-Hattingh A., Viljoen B.C. in (2001)
Food Research International,volume 34,issue 9 , Vol. 34, Iss. 9, 2001-11 , pp.Spoilage potential and sensory profile associated with bacteria isolated from cold-smoked salmon
By Stohr V., Joffraud J.J., Cardinal M., Leroi F. in (2001)
Food Research International,volume 34,issue 9 , Vol. 34, Iss. 9, 2001-11 , pp.Changes in volatile production during an infection of potatoes by Erwinia carotovora
By Lyew D., Gariepy Y., Raghavan G.S.V., Kushalappa A.C. in (2001)
Food Research International,volume 34,issue 9 , Vol. 34, Iss. 9, 2001-11 , pp.By Jeremiah L.E., Gibson L.L. in (2001)
Food Research International,volume 34,issue 9 , Vol. 34, Iss. 9, 2001-11 , pp.Influence of relative refractive index on optical properties of emulsions
By Chantrapornchai W., Clydesdale F.M., McClements D.J. in (2001)
Food Research International,volume 34,issue 9 , Vol. 34, Iss. 9, 2001-11 , pp.