Food Processing: Recent Developments - Edited by Anikumar G. Gaonkar, Elsevier, Amsterdam, 1995, 330 pp, Hardbound, US$231.50, NGL 442 (euro 200.57), ISBN No. 0-444-81500-7.

Author： Scaman C.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.34, Iss.9, 2001-11, pp. : 838-838

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