Period of time: 2004年8期
Publisher: Elsevier
Founded in: 1968
Total resources: 70
ISSN: 0963-9969
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Research International,volume 35,issue 8
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By Yang T.-C., Chou C.-C., Li C.-F. in (2002)
Food Research International,volume 35,issue 8 , Vol. 35, Iss. 8, 2002-01 , pp.By Chen C.Y., Chou H.N. in (2002)
Food Research International,volume 35,issue 8 , Vol. 35, Iss. 8, 2002-01 , pp.Comparative study of foaming properties of whey and isolate soybean proteins
By Sorgentini D.A., Wagner J.R. in (2002)
Food Research International,volume 35,issue 8 , Vol. 35, Iss. 8, 2002-01 , pp.The effect of yoghurt culture on the survival of probiotic bacteria in oat-based, non-dairy products
By Martensson O., Oste R., Holst O. in (2002)
Food Research International,volume 35,issue 8 , Vol. 35, Iss. 8, 2002-01 , pp.Influence of metallic content of fino sherry wine on its susceptibility to browning
By Bentez P., Castro R., Antonio Sanchez P., Barroso C.G. in (2002)
Food Research International,volume 35,issue 8 , Vol. 35, Iss. 8, 2002-01 , pp.Determination of soluble persimmon tannin by high performance gel permeation chromatography
By Wu P.-W., Hwang L.S. in (2002)
Food Research International,volume 35,issue 8 , Vol. 35, Iss. 8, 2002-01 , pp.