Determination of soluble persimmon tannin by high performance gel permeation chromatography

Author: Wu P.-W.   Hwang L.S.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.35, Iss.8, 2002-01, pp. : 793-800

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract