Impurity and cost considerations for nutrient supplementation of whey permeate fermentations to produce lactic acid for biodegradable plastics

Author: Fitzpatrick J.J.   Murphy C.   Mota F.M.   Pauli T.  

Publisher: Elsevier

ISSN: 0958-6946

Source: International Dairy Journal, Vol.13, Iss.7, 2003-01, pp. : 575-580

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Abstract