Period of time: 2015年4期
Publisher: Emerald Group Publishing Ltd
Founded in: 1966
Total resources: 125
ISSN: 0034-6659
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Nutrition & Food Science,volume 30,issue 4
Menu
A case for reducing salt in processed foods
By Gibson Joanna,Armstrong Gillian,McIlveen Heather in (2000)
Nutrition & Food Science,volume 30,issue 4 , Vol. 30, Iss. 4, 2000-04 , pp.Nutritional aspects of the development of cancer
Nutrition & Food Science,volume 30,issue 4 , Vol. 30, Iss. 4, 2000-04 , pp.Good, bad or essential fats: what is the story with Omega-3?
By Sinclair Rosemary in (2000)
Nutrition & Food Science,volume 30,issue 4 , Vol. 30, Iss. 4, 2000-04 , pp.Foreign bodies cause most recalls
Nutrition & Food Science,volume 30,issue 4 , Vol. 30, Iss. 4, 2000-04 , pp.Dietary intakes of Greek professional football players
By Hassapidou Maria N,Grammatikopoulou Maria G,Liarigovinos Theodoros in (2000)
Nutrition & Food Science,volume 30,issue 4 , Vol. 30, Iss. 4, 2000-04 , pp.Statistics for food science - VI: correlation and regression (Part C)
Nutrition & Food Science,volume 30,issue 4 , Vol. 30, Iss. 4, 2000-04 , pp.