Author: Gibson Joanna Armstrong Gillian McIlveen Heather
Publisher: Emerald Group Publishing Ltd
ISSN: 0034-6659
Source: Nutrition & Food Science, Vol.30, Iss.4, 2000-04, pp. : 167-173
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Harris M.J. Jooste P.L. Charlton K.E.
International Journal of Food Sciences and Nutrition, Vol. 54, Iss. 1, 2003-01 ,pp. :
Aluminium contents of some raw and processed Nigerian foods
By Onianwa P.C. Ikadeh G.C. Nweze S.E.
Food Chemistry, Vol. 58, Iss. 4, 1997-04 ,pp. :
Sampling of raw materials and processed foods for the presence of GMOs
By Gilbert J.
Food Control, Vol. 10, Iss. 6, 1999-12 ,pp. :