Trends in Food Science and Technology,volume 6,issue 8  (08-2004)

Period of time： 2004年8期

Publisher： Elsevier

Founded in： 1990

Total resources： 85

ISSN： 0924-2244

Subject： TS Light industry ,Handicrafts

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Trends in Food Science and Technology,volume 6,issue 8

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Potential food applications of high-pressure effects on ice-water transitions

By Kalichevsky M.T., Knorr D., Lillford P.J. in (1995)

Trends in Food Science and Technology,volume 6,issue 8 , Vol. 6, Iss. 8, 1995-08 , pp. 253-259

Elsevier

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Bacterial ice nucleation and its potential application in the food industry

By Li J., Lee T.-C. in (1995)

Trends in Food Science and Technology,volume 6,issue 8 , Vol. 6, Iss. 8, 1995-08 , pp. 259-265

Elsevier

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Visions in the mist: The Zeitgeist of food protein imaging by electron microscopy

By Yada R.Y., Marcone M.F., Harauz G., Beniac D.R., Ottensmeyer F.P. in (1995)

Trends in Food Science and Technology,volume 6,issue 8 , Vol. 6, Iss. 8, 1995-08 , pp. 265-270

Elsevier

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Spices as antioxidants

By Madsen H.L., Bertelsen G. in (1995)

Trends in Food Science and Technology,volume 6,issue 8 , Vol. 6, Iss. 8, 1995-08 , pp. 271-277

Elsevier

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Nutrition and Disease Update: Cancer - edited by Kenneth K. Carroll and David Kritchevsky, American Oil Chemists' Society Press, 1994. $50.00 (vii + 296 pages) ISBN 0 935315 49 7

By Thurnham D.I. in (1995)

Trends in Food Science and Technology,volume 6,issue 8 , Vol. 6, Iss. 8, 1995-08 , pp. 282-283

Elsevier

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New Food Product Development: From Concept to Marketplace - by Gordon W. Fuller, CRC Press, 1994. $89.95 (x + 275 pages) ISBN 0 8493 8002 2

By Ali R. in (1995)

Trends in Food Science and Technology,volume 6,issue 8 , Vol. 6, Iss. 8, 1995-08 , pp. 283-283

Elsevier

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Food Microscopy: A Manual of Practical Methods, Using Optical Microscopy - by Olga Flint, BIOS Scientific Publishers, 1994. £14.50/$29.00 (xii + 125 pages) ISBN 1 872748 04 X

By van Laarhoven H. in (1995)

Trends in Food Science and Technology,volume 6,issue 8 , Vol. 6, Iss. 8, 1995-08 , pp. 284-284

Elsevier

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Microbiology of the Avian Egg - edited by R.G. Board and R. Fuller, Chapman & Hall, 1993. £45.00 (xi + 181 pages) ISBN 0 412 47570 7

By Bolder N.M., Kan C.A. in (1995)

Trends in Food Science and Technology,volume 6,issue 8 , Vol. 6, Iss. 8, 1995-08 , pp. 285-285

Elsevier

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Total 8 item(s)