Microbiology of the Avian Egg - edited by R.G. Board and R. Fuller, Chapman & Hall, 1993. £45.00 (xi + 181 pages) ISBN 0 412 47570 7

Author： Bolder N.M. Kan C.A.

Publisher： Elsevier

ISSN： 0924-2244

Source： Trends in Food Science and Technology, Vol.6, Iss.8, 1995-08, pp. : 285-285

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