Period of time: 2004年4期
Publisher: Elsevier
Founded in: 1990
Total resources: 85
ISSN: 0924-2244
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Trends in Food Science and Technology,volume 7,issue 4
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The potential of enantioselective analysis as a quality control tool
By Marchelli R., Dossena A., Palla G. in (1996)
Trends in Food Science and Technology,volume 7,issue 4 , Vol. 7, Iss. 4, 1996-04 , pp.Enhancing the functionality of food proteins by enzymatic modification
By Panyam D., Kilara A. in (1996)
Trends in Food Science and Technology,volume 7,issue 4 , Vol. 7, Iss. 4, 1996-04 , pp.Potato glycoalkaloids: Some unanswered questions
By Smith D.B., Roddick J.G., Jones J.L. in (1996)
Trends in Food Science and Technology,volume 7,issue 4 , Vol. 7, Iss. 4, 1996-04 , pp.Prevalence, biological activity and genetic manipulation of lectins in foods
By Peumans W.J., Van Damme E.J.M. in (1996)
Trends in Food Science and Technology,volume 7,issue 4 , Vol. 7, Iss. 4, 1996-04 , pp.By Oonishi T., Koiso H., Tamiya T., Ishii T. in (1996)
Trends in Food Science and Technology,volume 7,issue 4 , Vol. 7, Iss. 4, 1996-04 , pp.Enzymatic clarification of tea extracts
By Agbo F., Spradlin J.E. in (1996)
Trends in Food Science and Technology,volume 7,issue 4 , Vol. 7, Iss. 4, 1996-04 , pp.