Multivariate data analysis as a tool in advanced quality monitoring in the food production chain

By Bro R.   van den Berg F.   Thybo A.   Andersen C.M.   Jorgensen B.M.   Andersen H.  

Trends in Food Science and Technology, Vol. 13, Iss. 6, 2002-06 ,pp. : 235-244

Elsevier

Access to resources Recommend Favorite

Dietary Manipulation of Precursor Polyunsaturated Fatty Acids Modulates Eicosanoid and Endocannabinoid Synthesis: A Potential Tool to Control Tumor Development

By  

Current Nutrition & Food Science, Vol. 4, Iss. 3, 2008-08 ,pp. : 161-175

Bentham Science Publishers

Access to resources Recommend Favorite

Maize Authentication: Quality Control Methods and Multivariate Analysis (Chemometrics)

By Arvanitoyannis Ioannis   Vlachos Antonios  

Critical Reviews in Food Science and Nutrition, Vol. 49, Iss. 6, 2009-06 ,pp. : 501-537

Taylor & Francis Ltd

Access to resources Recommend Favorite

A Review on Tomato Authenticity: Quality Control Methods in Conjunction with Multivariate Analysis (Chemometrics)

By Arvanitoyannis Ioannis   Vaitsi Olga  

Critical Reviews in Food Science and Nutrition, Vol. 47, Iss. 7, 2007-09 ,pp. : 675-699

Taylor & Francis Ltd

Access to resources Recommend Favorite

Microbiological Quality of Seasoned Roasted Laver and Potential Hazard Control in a Real Processing Line

By  

Journal of Food Protection, Vol. 77, Iss. 12, 2014-12 ,pp. : 2069-2075

International Association for Food Protection

Access to resources Recommend Favorite