Trends in Food Science and Technology,volume 8,issue 1  (01-2004)

Period of time： 2004年1期

Publisher： Elsevier

Founded in： 1990

Total resources： 85

ISSN： 0924-2244

Subject： TS Light industry ,Handicrafts

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Trends in Food Science and Technology,volume 8,issue 1

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Adsorption of protein and the stability of emulsions

By Dalgleish D.G. in (1997)

Trends in Food Science and Technology,volume 8,issue 1 , Vol. 8, Iss. 1, 1997-01 , pp. 1-6

Elsevier

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Regeneration of cleaning and processing solutions using membrane technologies

By Mawson A.J. in (1997)

Trends in Food Science and Technology,volume 8,issue 1 , Vol. 8, Iss. 1, 1997-01 , pp. 7-13

Elsevier

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3rd International Conference on Applications of Magnetic Resonance in Food Science

By Gil A.M. in (1997)

Trends in Food Science and Technology,volume 8,issue 1 , Vol. 8, Iss. 1, 1997-01 , pp. 24-28

Elsevier

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Stable lycopene concentrates

By Hartal D., Raveh Y., Wolf A. in (1997)

Trends in Food Science and Technology,volume 8,issue 1 , Vol. 8, Iss. 1, 1997-01 , pp. 29-29

Elsevier

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Heat-stable gellan-encapsulated milk solids

By Bell V., Gaut T., Rolley N., Sanderson G. in (1997)

Trends in Food Science and Technology,volume 8,issue 1 , Vol. 8, Iss. 1, 1997-01 , pp. 30-30

Elsevier

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Total 5 item(s)