Membrane Cleaning in the Dairy Industry: A Review

By D'SOUZA N.  

Critical Reviews in Food Science and Nutrition, Vol. 45, Iss. 2, 2005-03 ,pp. : 125-134

Taylor & Francis Ltd

Access to resources Recommend Favorite

New food processing technologies as a paradigm of safety and quality

By Rodrigo Dolores   Sampedro Fernando   Silva A.   Palop Alfredo   Martínez Antonio  

British Food Journal, Vol. 112, Iss. 5, 2010-05 ,pp. : 467-475

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

High-Pressure Processing Technologies for the Pasteurization and Sterilization of Foods

By Mújica-Paz Hugo  

Food and Bioprocess Technology, Vol. 4, Iss. 6, 2011-08 ,pp. : 969-985

Springer Publishing Company

Access to resources Recommend Favorite

Membrane Processing of Fruit Juices and Beverages: A Review

By Girard B.   Fukumoto L. R.  

Critical Reviews in Food Science and Nutrition, Vol. 40, Iss. 2, 2000-03 ,pp. : 91-157

Taylor & Francis Ltd

Access to resources Recommend Favorite

Cleaning of Conveyor Belt Materials Using Ultrasound in a Thin Layer of Water

By Axelsson L.   Holck A.   Rud I.   Samah D.   Tierce P.   Favre M.   Kure C. F.  

Journal of Food Protection, Vol. 76, Iss. 8, 2013-08 ,pp. : 1401-1407

International Association for Food Protection

Access to resources Recommend Favorite