Trends in Food Science and Technology,volume 8,issue 8  (08-2004)

Period of time: 2004年8期

Publisher: Elsevier

Founded in: 1990

Total resources: 85

ISSN: 0924-2244

Subject: TS Light industry ,Handicrafts

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Trends in Food Science and Technology,volume 8,issue 8

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Methods to evaluate fish freshness in research and industry

By Olafsdottir G., Martinsdottir E., Oehlenschlager J., Dalgaard P., Jensen B., Undeland I., Mackie I.M., Henehan G., Nielsen J., Nilsen H. in (1997)

Trends in Food Science and Technology,volume 8,issue 8 , Vol. 8, Iss. 8, 1997-08 , pp. 258-266

Elsevier

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New anthocyanin colorants

By Cheynier V., Fulcrand H., Sarni-Manchado P., Ferreira Cameira dos Santos P.J., Moutonet M. in (1997)

Trends in Food Science and Technology,volume 8,issue 8 , Vol. 8, Iss. 8, 1997-08 , pp. 280-280

Elsevier

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