Author： Olafsdottir G. Martinsdottir E. Oehlenschlager J. Dalgaard P. Jensen B. Undeland I. Mackie I.M. Henehan G. Nielsen J. Nilsen H.
Publisher： Elsevier
ISSN： 0924-2244
Source： Trends in Food Science and Technology, Vol.8, Iss.8, 1997-08, pp. : 258-266
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