Period of time: 2004年1期
Publisher: Elsevier
Founded in: 1990
Total resources: 85
ISSN: 0924-2244
Subject: TS Light industry ,Handicrafts
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Trends in Food Science and Technology,volume 9,issue 1
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Expert systems-what can they do for the food industry?
Trends in Food Science and Technology,volume 9,issue 1 , Vol. 9, Iss. 1, 1998-01 , pp.Approaches to improving the quality of dried fruit and vegetables
By Nijhuis H.H., Torringa H.M., Muresan S., Yuksel D., Leguijt C., Kloek W. in (1998)
Trends in Food Science and Technology,volume 9,issue 1 , Vol. 9, Iss. 1, 1998-01 , pp.Approaches to foreign body detection in foods
By Graves M., Smith A., Batchelor B. in (1998)
Trends in Food Science and Technology,volume 9,issue 1 , Vol. 9, Iss. 1, 1998-01 , pp.Passivation of stainless steel
Trends in Food Science and Technology,volume 9,issue 1 , Vol. 9, Iss. 1, 1998-01 , pp.