Approaches to improving the quality of dried fruit and vegetables

Author： Nijhuis H.H. Torringa H.M. Muresan S. Yuksel D. Leguijt C. Kloek W.

Publisher： Elsevier

ISSN： 0924-2244

Source： Trends in Food Science and Technology, Vol.9, Iss.1, 1998-01, pp. : 13-20

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