International Journal of Food Sciences and Nutrition,volume 52,issue 3  (05-2014)

Period of time： 2014年3期

Publisher： Informa Healthcare

Founded in： 1973

Total resources： 101

ISSN： 1465-3478

Subject： R1 Preventive Medicine , Health

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International Journal of Food Sciences and Nutrition,volume 52,issue 3

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Ascorbic acid loss in vegetables: adequacy of a hospital cook–chill system

By McErlain Louise,Marson Hayley,Ainsworth Paul,Burnett Sally-Ann in (2001)

International Journal of Food Sciences and Nutrition,volume 52,issue 3 , Vol. 52, Iss. 3, 2001-05 , pp. 205-211

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Effects of energy density and sweetness of gruels on Burkinabe infant energy intakes in free living conditions

By Vieu Marie-Catherine,Traoré Tahirou,Trèche Serge in (2001)

International Journal of Food Sciences and Nutrition,volume 52,issue 3 , Vol. 52, Iss. 3, 2001-05 , pp. 213-218

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Nutritive value of protein from sea urchin, and its effects on intestinal leucine aminopeptidase and intestinal and hepatic gamma-glutamyltranspeptidase

By González M.,Caride B.,Lamas A.,Taboada C. in (2001)

International Journal of Food Sciences and Nutrition,volume 52,issue 3 , Vol. 52, Iss. 3, 2001-05 , pp. 219-224

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Growth deceleration and bone metabolism in nutritional dwarfing rats

By Friedman Silvia M.,Gamba Carlota A.,Boyer Patricia M.,Guglielmotti Maria B.,Vacas Maria I.,Rodriguez Patricia N.,Guerrero Carlos,Lifshitz Fima in (2001)

International Journal of Food Sciences and Nutrition,volume 52,issue 3 , Vol. 52, Iss. 3, 2001-05 , pp. 225-233

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A simple bacterial turbidometric method for detection of S. aureus

By Kumar J.K.,Sharma A.K.,Kulkarni P.R. in (2001)

International Journal of Food Sciences and Nutrition,volume 52,issue 3 , Vol. 52, Iss. 3, 2001-05 , pp. 235-241

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Mineral content of commercial pollen

By Villanueva M.T. Orzáez,Marquina A. Díaz,Serrano R. Bravo,Abellán G. Blaźquez in (2001)

International Journal of Food Sciences and Nutrition,volume 52,issue 3 , Vol. 52, Iss. 3, 2001-05 , pp. 243-249

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Characterization and fat migration of palm kernel stearin as affected by addition of desiccated coconut used as base filling centre in dark chocolate

By Ali A.,Selamat J.,Man Y.B. Che,Suria A.M. in (2001)

International Journal of Food Sciences and Nutrition,volume 52,issue 3 , Vol. 52, Iss. 3, 2001-05 , pp. 251-261

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Characterization of vitamin B12 compounds from edible shellfish, clam, oyster, and mussel

By Watanabe Fumio,Katsura Hiromi,Takenaka Shigeo,Enomoto Toshiki,Miyamoto Emi,Nakatsuka Toshiyuki,Nakano Yoshihisa in (2001)

International Journal of Food Sciences and Nutrition,volume 52,issue 3 , Vol. 52, Iss. 3, 2001-05 , pp. 263-268

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Assessment of total energy expenditure in a Chinese population by a physical activity questionnaire: examination of validity

By Liu B.,Woo J.,Tang N.,Ng K.,Ip R.,Yu A. in (2001)

International Journal of Food Sciences and Nutrition,volume 52,issue 3 , Vol. 52, Iss. 3, 2001-05 , pp. 269-282

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Fatty acids and lipids of camel milk and colostrum

By Gorban Ali M. S.,Izzeldin Omar M. in (2001)

International Journal of Food Sciences and Nutrition,volume 52,issue 3 , Vol. 52, Iss. 3, 2001-05 , pp. 283-287

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