Characterization and fat migration of palm kernel stearin as affected by addition of desiccated coconut used as base filling centre in dark chocolate

Author: Ali A.   Selamat J.   Man Y.B. Che   Suria A.M.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.52, Iss.3, 2001-05, pp. : 251-261

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