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Period of time: 2014年4期
Publisher: Informa Healthcare
Founded in: 1973
Total resources: 101
ISSN: 1465-3478
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
International Journal of Food Sciences and Nutrition,volume 61,issue 4
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By Jiang Y.,Ng T.B.,Wang C.R.,Li N.,Wen T.Y.,Qiao W.T.,Zhang D.,Cheng Z.H.,Liu F. in (2010)
International Journal of Food Sciences and Nutrition,volume 61,issue 4 , Vol. 61, Iss. 4, 2010-06 , pp.![](/images/ico/ico5.png)
Portuguese winemaking residues as a potential source of natural anti-adenoviral agents
By Matias Ana A.,Serra Ana Teresa,Silva A. Carina,Perdigão Ricardo,Ferreira Tiago B.,Marcelino I.,Silva Sandra,Coelho Ana V.,Alves Paula M.,Duarte Catarina M.M. in (2010)
International Journal of Food Sciences and Nutrition,volume 61,issue 4 , Vol. 61, Iss. 4, 2010-06 , pp.![](/images/ico/ico5.png)
By Alvarez-Parrilla Emilio,De La Rosa Laura A.,Legarreta Patricia,Saenz Laura,Rodrigo-García Joaquín,González-Aguilar Gustavo A. in (2010)
International Journal of Food Sciences and Nutrition,volume 61,issue 4 , Vol. 61, Iss. 4, 2010-06 , pp.![](/images/ico/ico5.png)
Antioxidant activity and chemical difference in fruit of different
By Latocha Piotr,Krupa Tomasz,Wołosiak Rafał,Worobiej Elwira,Wilczak Jacek in (2010)
International Journal of Food Sciences and Nutrition,volume 61,issue 4 , Vol. 61, Iss. 4, 2010-06 , pp.![](/images/ico/ico5.png)
Analysis of components and study on antioxidant and antimicrobial activities of oil in apple seeds
By Tian Hong-Lei,Zhan Ping,Li Kai-Xiong in (2010)
International Journal of Food Sciences and Nutrition,volume 61,issue 4 , Vol. 61, Iss. 4, 2010-06 , pp.![](/images/ico/ico5.png)
By Randrianatoandro Verohanitra Annie,Avallone Sylvie,Picq Christian,Ralison Charlotte,Trèche Serge in (2010)
International Journal of Food Sciences and Nutrition,volume 61,issue 4 , Vol. 61, Iss. 4, 2010-06 , pp.![](/images/ico/ico5.png)
By Cheong Jean Ne,Mirhosseini Hamed,Tan Chin Ping in (2010)
International Journal of Food Sciences and Nutrition,volume 61,issue 4 , Vol. 61, Iss. 4, 2010-06 , pp.![](/images/ico/ico5.png)
Antioxidant activity and polyphenol content in edible wild fruits from Nepal
By Chalise Jaya Prakash,Acharya Kalpana,Gurung Nirmala,Bhusal Ram Prasad,Gurung Reenu,Skalko-Basnet Natasa,Basnet Purusotam in (2010)
International Journal of Food Sciences and Nutrition,volume 61,issue 4 , Vol. 61, Iss. 4, 2010-06 , pp.![](/images/ico/ico5.png)
Cardiovascular receptor binding affinity of aqueous extracts from
By Nencini Cristina,Franchi Gian Gabriele,Micheli Lucia in (2010)
International Journal of Food Sciences and Nutrition,volume 61,issue 4 , Vol. 61, Iss. 4, 2010-06 , pp.![](/images/ico/ico5.png)