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An Industry Perspective: Dietary Supplements and Mortality Rates in Older Women

By Wallace Taylor C. in (2013)

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A Short-Term Evaluation of the Relationship Between Plasma Ascorbic Acid Levels and Periodontal Disease in Systemically Healthy and Type 2 Diabetes Mellitus Subjects

By Gokhale Neeraja H. in (2013)

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The Effect of Green Tea and Sour Tea on Blood Pressure of Patients with Type 2 Diabetes: A Randomized Clinical Trial

By Mozaffari-Khosravi Hassan in (2013)

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Antihypercholesterolemic Effect of Macrotyloma uniflorum (Lam.) Verdc (Fabaceae) Extract on High-Fat Diet-Induced Hypercholesterolemia in Sprague-Dawley Rats

By Kumar D. Sathis,Prashanthi G. in (2013)

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Improvement of Fasting Plasma Glucose Level After Ingesting Moderate Amount of Dietary Fiber in Japanese Men With Mild Hyperglycemia and Visceral Fat Obesity

By Kobayakawa Akira in (2013)

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Differences in Dietary Supplement Use and Secular and Seasonal Trends Assessed Using Three Different Instruments in the EPIC-Norfolk Population Study

By Lentjes Marleen A. H. in (2013)

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An Evidence-Based Systematic Review of Kratom ( Mitragyna speciosa ) by the Natural Standard Research Collaboration

By Ulbricht Catherine,Costa Dawn,Dao Julie,Isaac Richard,LeBlanc Yvonne C.,Rhoades Jenna,Windsor Regina C. in (2013)

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