Comparison study between the effect of oat and barley breads on serum glucose and lipid profiles in dyslipidemic and type 2 diabetic subjects: a short-term trial

By Hajifaraji M.  

Mediterranean Journal of Nutrition and Metabolism, Vol. 5, Iss. 3, 2012-12 ,pp. : 247-252

Springer Publishing Company

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Relationship between serum ferritin and inflammatory biomarkers with insulin resistance in a Persian population with type 2 diabetes and healthy people

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International Journal of Food Sciences and Nutrition, Vol. 61, Iss. 3, 2010-05 ,pp. : 316-323

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Short-term weight change and fluctuation as risk factors for type 2 diabetes in Finnish male smokers

By Kataja-Tuomola Merja   Sundell Jari   Männistö Satu   Virtanen Mikko   Kontto Jukka   Albanes Demetrius   Virtamo Jarmo  

European Journal of Epidemiology, Vol. 25, Iss. 5, 2010-05 ,pp. : 333-339

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Diabetes risk factors and chromium intake in moderately obese subjects with type 2 diabetes mellitus

By Juturu Vijaya   Daly Anne   Geohas Jeff   Finch Manley   Komorowski James R.  

Nutrition & Food Science, Vol. 36, Iss. 6, 2006-11 ,pp. : 390-399

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Relationship between dietary intake in children with diabetes mellitus type I, their management at diagnosis, social factors, anthropometry and glycaemic control

By Forsander Gun   Malmodin Bertil   Eklund Christina   Persson Bengt  

Scandinavian Journal of Nutrition, Vol. 47, Iss. 2, 2003-01 ,pp. : 75-84

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