Period of time: 2004年2期
Publisher: Springer Publishing Company
Founded in: 1890
Total resources: 38
ISSN: 1438-2377
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
European Food Research and Technology A,volume 219,issue 2
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The antigenic response of
By Kleber Nicole,Krause Ingolf,Illgner Sven,Hinrichs Jörg in (2004)
European Food Research and Technology A,volume 219,issue 2 , Vol. 219, Iss. 2, 2004-07 , pp.Brown potato croquettes low in acrylamide by coating with egg/breadcrumbs
By Fiselier K.,Grob K.,Pfefferle A. in (2004)
European Food Research and Technology A,volume 219,issue 2 , Vol. 219, Iss. 2, 2004-07 , pp.Occurrence of phenolic compounds in the seed coat and the cotyledon of peas (
By Dueñas Montserrat,Estrella Isabel,Hernández Teresa in (2004)
European Food Research and Technology A,volume 219,issue 2 , Vol. 219, Iss. 2, 2004-07 , pp.Influence of different aging systems and oak woods on aged wine color and anthocyanin composition
By Álamo Sanza María,Nevares Domínguez Ignacio,García Merino Sagrario in (2004)
European Food Research and Technology A,volume 219,issue 2 , Vol. 219, Iss. 2, 2004-07 , pp.By Bermúdez-Soto María,Tomás-Barberán Francisco in (2004)
European Food Research and Technology A,volume 219,issue 2 , Vol. 219, Iss. 2, 2004-07 , pp.By Stibilj Vekoslava,Kreft Ivan,Smrkolj Polona,Osvald Jože in (2004)
European Food Research and Technology A,volume 219,issue 2 , Vol. 219, Iss. 2, 2004-07 , pp.Functionality of different emulsifiers on the performance of breadmaking and wheat bread quality
By Gómez Manuel,Real Silvia,Rosell Cristina,Ronda Felicidad,Blanco Carlos,Caballero. Pedro in (2004)
European Food Research and Technology A,volume 219,issue 2 , Vol. 219, Iss. 2, 2004-07 , pp.By Sánchez-Moreno Concepción,Plaza Lucía,Ancos Begoña,Cano M. in (2004)
European Food Research and Technology A,volume 219,issue 2 , Vol. 219, Iss. 2, 2004-07 , pp.By ,Van Loey A.,Hendrickx M. in (2004)
European Food Research and Technology A,volume 219,issue 2 , Vol. 219, Iss. 2, 2004-07 , pp.By Wiggers Søren,Kröger-Ohlsen Maiken,Skibsted Leif in (2004)
European Food Research and Technology A,volume 219,issue 2 , Vol. 219, Iss. 2, 2004-07 , pp.