

Period of time: 2004年3期
Publisher: Springer Publishing Company
Founded in: 1890
Total resources: 38
ISSN: 1438-2377
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
European Food Research and Technology A,volume 219,issue 3
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By Andrés Ana,Møller Jens,Adamsen Christina,Skibsted Leif in (2004)
European Food Research and Technology A,volume 219,issue 3 , Vol. 219, Iss. 3, 2004-08 , pp.
By Özogul Yesim,Özogul Fatih in (2004)
European Food Research and Technology A,volume 219,issue 3 , Vol. 219, Iss. 3, 2004-08 , pp.
By Diler Ibrahim,Gokoglu Nalan in (2004)
European Food Research and Technology A,volume 219,issue 3 , Vol. 219, Iss. 3, 2004-08 , pp.
Composition of the surface wax from tomatoes: I. Identification of the components by GC/MS
By Bauer Stefan,Schulte Erhard,Thier Hans-Peter in (2004)
European Food Research and Technology A,volume 219,issue 3 , Vol. 219, Iss. 3, 2004-08 , pp.
By Pickardt Claudia,Dongowski Gerhard,Kunzek Herbert in (2004)
European Food Research and Technology A,volume 219,issue 3 , Vol. 219, Iss. 3, 2004-08 , pp.
Reprocessing effect on the quality of domestically cooked (boiled/stir-fried) frozen vegetables
By Canet Wenceslao,Alvarez María,Luna Pilar,Fernández Cristina in (2004)
European Food Research and Technology A,volume 219,issue 3 , Vol. 219, Iss. 3, 2004-08 , pp.
Fatty acid profile of traditional soymilk
By Peñalvo José,Castilho M.,Silveira M.,Matallana M.,Torija M. in (2004)
European Food Research and Technology A,volume 219,issue 3 , Vol. 219, Iss. 3, 2004-08 , pp.
Assessment of Slovak population exposure to lead
By Krížová Slávka,Šalgovičová Danka,Kováč Milan in (2004)
European Food Research and Technology A,volume 219,issue 3 , Vol. 219, Iss. 3, 2004-08 , pp.
Mineral composition of frozen green asparagus
By Amaro López M.,Moreno Rojas R.,Zurera Cosano G. in (2004)
European Food Research and Technology A,volume 219,issue 3 , Vol. 219, Iss. 3, 2004-08 , pp.
Flow properties of sweetened sesame paste (halawa tehineh)
European Food Research and Technology A,volume 219,issue 3 , Vol. 219, Iss. 3, 2004-08 , pp.