Period of time: 2007年5-6期
Publisher: Springer Publishing Company
Founded in: 1890
Total resources: 38
ISSN: 1438-2377
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
European Food Research and Technology A,volume 225,issue 5-6
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Partition of phenolic compounds during the virgin olive oil industrial extraction process
By Artajo Luz-Stella,Romero Maria-Paz,Suárez Manuel,Motilva Maria-José in (2007)
European Food Research and Technology A,volume 225,issue 5-6 , Vol. 225, Iss. 5-6, 2007-09 , pp.By Schröder Ute,Machetzki Anke in (2007)
European Food Research and Technology A,volume 225,issue 5-6 , Vol. 225, Iss. 5-6, 2007-09 , pp.Time-dependent nature in peptic hydrolysis of native bovine hemoglobin
By Su Rong-Xin,Qi Wei,He Zhi-Min in (2007)
European Food Research and Technology A,volume 225,issue 5-6 , Vol. 225, Iss. 5-6, 2007-09 , pp.Modulation of the thermal stability of β-lactoglobulin by transglutaminase treatment
By Tang Chuan-He,Ma Ching-Yung in (2007)
European Food Research and Technology A,volume 225,issue 5-6 , Vol. 225, Iss. 5-6, 2007-09 , pp.By Vlachos Panagiotis,Kampioti Adamantia,Kornaros Michael,Lyberatos Gerasimos in (2007)
European Food Research and Technology A,volume 225,issue 5-6 , Vol. 225, Iss. 5-6, 2007-09 , pp.By Ventanas Sonia,Estévez Mario,Delgado Carmen,Ruiz Jorge in (2007)
European Food Research and Technology A,volume 225,issue 5-6 , Vol. 225, Iss. 5-6, 2007-09 , pp.By Andres Ana,Cava Ramon,Ventanas Sonia,Muriel Elena,Ruiz Jorge in (2007)
European Food Research and Technology A,volume 225,issue 5-6 , Vol. 225, Iss. 5-6, 2007-09 , pp.Image analysis of osmotically dehydrated fruits: melons dehydration in a ternary system
By Rodrigues Sueli,Fernandes Fabiano in (2007)
European Food Research and Technology A,volume 225,issue 5-6 , Vol. 225, Iss. 5-6, 2007-09 , pp.Synergy between high-pressure, temperature and ascorbic acid on the inactivation of
By Préstamo Guadalupe,Pedrazuela Ana,Guignon Berenger,Sanz Pedro in (2007)
European Food Research and Technology A,volume 225,issue 5-6 , Vol. 225, Iss. 5-6, 2007-09 , pp.By Cen Haiyan,He Yong,Huang Min in (2007)
European Food Research and Technology A,volume 225,issue 5-6 , Vol. 225, Iss. 5-6, 2007-09 , pp.