

Author: Tang Chuan-He Ma Ching-Yung
Publisher: Springer Publishing Company
ISSN: 1438-2377
Source: European Food Research and Technology A, Vol.225, Iss.5-6, 2007-09, pp. : 649-652
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content


By de Luis R. Pérez M. D. Sánchez L. Lavilla M. Calvo M.
Journal of Food Protection, Vol. 70, Iss. 7, 2007-07 ,pp. :





