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Period of time: 2008年3期
Publisher: Springer Publishing Company
Founded in: 1890
Total resources: 38
ISSN: 1438-2377
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
European Food Research and Technology A,volume 227,issue 3
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Food authentication by PCR-based methods
By Mafra Isabel,Ferreira Isabel,Oliveira M. in (2008)
European Food Research and Technology A,volume 227,issue 3 , Vol. 227, Iss. 3, 2008-07 , pp.![](/images/ico/ico5.png)
By Moreno Anxela,Castro Manuel,Falqué Elena in (2008)
European Food Research and Technology A,volume 227,issue 3 , Vol. 227, Iss. 3, 2008-07 , pp.![](/images/ico/ico5.png)
By Mounsey John,Stathopoulos Costas,Chockchaisawasdee Suwimol,O’Kennedy Brendan,Gee Vivian,Doyle Jonathan in (2008)
European Food Research and Technology A,volume 227,issue 3 , Vol. 227, Iss. 3, 2008-07 , pp.![](/images/ico/ico5.png)
Degradation kinetics of ergosterol in tomato paste serum
By Kadakal Çetin,Artik Nevzat in (2008)
European Food Research and Technology A,volume 227,issue 3 , Vol. 227, Iss. 3, 2008-07 , pp.![](/images/ico/ico5.png)
Lectins, trypsin and α-amylase inhibitors in dietary supplements containing
By Boniglia Concetta,Carratù Brunella,Di Stefano Stefania,Giammarioli Stefania,Mosca Maurizio,Sanzini Elisabetta in (2008)
European Food Research and Technology A,volume 227,issue 3 , Vol. 227, Iss. 3, 2008-07 , pp.![](/images/ico/ico5.png)
By Blazejak Stanislaw,Duszkiewicz-Reinhard Wanda,Gniewosz Malgorzata,Wiatrzyk Piotr in (2008)
European Food Research and Technology A,volume 227,issue 3 , Vol. 227, Iss. 3, 2008-07 , pp.![](/images/ico/ico5.png)
By Franke Bettina,Haldimann Max,Gremaud Gérard,Bosset Jacques-Olivier,Hadorn Ruedi,Kreuzer Michael in (2008)
European Food Research and Technology A,volume 227,issue 3 , Vol. 227, Iss. 3, 2008-07 , pp.![](/images/ico/ico5.png)
Characterization of phenolics in Lacrima di Morro d’Alba wine and role on its sensory attributes
By Boselli Emanuele,Giomo Andrea,Minardi Massimo,Frega Natale in (2008)
European Food Research and Technology A,volume 227,issue 3 , Vol. 227, Iss. 3, 2008-07 , pp.![](/images/ico/ico5.png)
By Salman Abir,Goupil Pascale,Filgueiras Heloisa,Charles Florence,Ledoigt Gérard,Sallanon Huguette in (2008)
European Food Research and Technology A,volume 227,issue 3 , Vol. 227, Iss. 3, 2008-07 , pp.![](/images/ico/ico5.png)
Enzymatic hydrolysis of steryl ferulates and steryl glycosides
By Nyström Laura,Moreau Robert,Lampi Anna-Maija,Hicks Kevin,Piironen Vieno in (2008)
European Food Research and Technology A,volume 227,issue 3 , Vol. 227, Iss. 3, 2008-07 , pp.