Related content

A study on Saccharomyces cerevisiae and Candida utilis cell wall capacity for binding magnesium

By Małgorzata Gniewosz   Stanisław Blazejak   Joanna Roman   Wanda Duszkiewicz-Reinhard  

European Food Research and Technology A, Vol. 224, Iss. 1, 2006-11 ,pp. : 49-54

Springer Publishing Company

Access to resources Recommend Favorite

Viability, Efficacy, and Storage Stability of Freeze-Dried Biocontrol Agent Candida sake Using Different Protective and Rehydration Media

By Abadias M.   Teixidó N.   Usall J.   Benabarre A.   Viñas I.  

Journal of Food Protection, Vol. 64, Iss. 6, 2001-06 ,pp. : 856-861

International Association for Food Protection

Access to resources Recommend Favorite

Construction of a Magnesium-Enriched Yeast Strain and Study on Distribution of Magnesium in the Cells

By Guo X.N.   Lu Y.   He X.P.   Zhang B.R.  

Food Biotechnology, Vol. 25, Iss. 3, 2011-07 ,pp. : 213-224

Taylor & Francis Ltd

Access to resources Recommend Favorite

Control of Penicillium expansum and Botrytis cinerea on Apples and Pears with the Combination of Candida sake and Pantoea agglomerans

By Nunes Carla   Usall Josep   Teixidó Neus   Torres Rosario   Viñas Immaculada  

Journal of Food Protection, Vol. 65, Iss. 1, 2002-01 ,pp. : 178-184

International Association for Food Protection

Access to resources Recommend Favorite

Comparison of the sequestering properties of yeast cell wall extract and hydrated sodium calcium aluminosilicate in three in vitro models accounting for the animal physiological bioavailability of zearalenone

By          

Food Additives & Contaminants: Part A, Vol. 30, Iss. 9, 2013-09 ,pp. : 1641-1650

Taylor & Francis Ltd

Access to resources Recommend Favorite