Period of time: 2014年1期
Publisher: Springer Publishing Company
Founded in: 2006
Total resources: 6
ISSN: 1557-1858
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Biophysics,volume 6,issue 1
Menu
Double Emulsions Stabilized by Food Biopolymers
Food Biophysics,volume 6,issue 1 , Vol. 6, Iss. 1, 2011-03 , pp.Assaying Total Carotenoids in Flours of Corn and Sweetpotato by Laser Photoacoustic Spectroscopy
By Luterotti Svjetlana in (2011)
Food Biophysics,volume 6,issue 1 , Vol. 6, Iss. 1, 2011-03 , pp.Mechanical Properties of Thermo-moulded Biofilms in Relation to Proteins/Starch Interactions
Food Biophysics,volume 6,issue 1 , Vol. 6, Iss. 1, 2011-03 , pp.Changes Caused by Fruit Extracts in the Lipid Phase of Biological and Model Membranes
By Bonarska-Kujawa Dorota in (2011)
Food Biophysics,volume 6,issue 1 , Vol. 6, Iss. 1, 2011-03 , pp.Effect of Drying Process and Wall Material on the Properties of Encapsulated Cardamom Oil
By Najaf Najafi Masoud in (2011)
Food Biophysics,volume 6,issue 1 , Vol. 6, Iss. 1, 2011-03 , pp.Heat-Induced Whey Protein Gels: Effects of pH and the Addition of Sodium Caseinate
Food Biophysics,volume 6,issue 1 , Vol. 6, Iss. 1, 2011-03 , pp.Solid Loss of Carrots During Simulated Gastric Digestion
Food Biophysics,volume 6,issue 1 , Vol. 6, Iss. 1, 2011-03 , pp.