The Influence of Concentration and Temperature on the Formation of γ-Oryzanol + β-Sitosterol Tubules in Edible Oil Organogels

Author: Sawalha Hassan  

Publisher: Springer Publishing Company

ISSN: 1557-1858

Source: Food Biophysics, Vol.6, Iss.1, 2011-03, pp. : 20-25

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract