Food Biophysics,volume 6,issue 3  (09-2014)

Period of time： 2014年3期

Publisher： Springer Publishing Company

Founded in： 2006

Total resources： 6

ISSN： 1557-1858

Subject： TS Light industry ,Handicrafts

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Food Biophysics,volume 6,issue 3

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Neglected Food Bubbles: The Espresso Coffee Foam

By Illy Ernesto in (2011)

Food Biophysics,volume 6,issue 3 , Vol. 6, Iss. 3, 2011-09 , pp. 335-348

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Evaluation of Surface Free Energy of Various Fruit Epicarps Using Acid-Base and Zisman Approaches

By Velásquez Patricia in (2011)

Food Biophysics,volume 6,issue 3 , Vol. 6, Iss. 3, 2011-09 , pp. 349-358

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The Effect of Shearing in the Thermo-mechanical Properties of Candelilla Wax and Candelilla Wax-Tripalmitin Organogels

By Chopin-Doroteo Mario in (2011)

Food Biophysics,volume 6,issue 3 , Vol. 6, Iss. 3, 2011-09 , pp. 359-376

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Modeling the Effect of Glucose Syrup on the Moisture Sorption Isotherm of Figs

By Ansari Sara in (2011)

Food Biophysics,volume 6,issue 3 , Vol. 6, Iss. 3, 2011-09 , pp. 377-389

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Haishengsu, a Protein from Shellfish Tegillarca L. granosa , Inhibits the Growth and the Activity of Matrix Metalloproteinases-2 and -9 in Human Lung Carcinoma

By Liu Hui-Ping in (2011)

Food Biophysics,volume 6,issue 3 , Vol. 6, Iss. 3, 2011-09 , pp. 390-396

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Water Content-Water Activity-Glass Transition Temperature Relationships of Spray-Dried Borojó as Related to Changes in Color and Mechanical Properties

By Mosquera Luz in (2011)

Food Biophysics,volume 6,issue 3 , Vol. 6, Iss. 3, 2011-09 , pp. 397-406

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Effect of Soy Soluble Polysaccharide on the Stability of Soy-Stabilised Emulsions During In Vitro Protein Digestion

By Fafaungwithayakul Natdanai in (2011)

Food Biophysics,volume 6,issue 3 , Vol. 6, Iss. 3, 2011-09 , pp. 407-415

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Detection of Biogenic Silica in Leaf Blade, Leaf Sheath, and Stem of Bermuda Grass ( Cynodon dactylon) Using LIBS and Phytolith Analysis

By Chauhan D. in (2011)

Food Biophysics,volume 6,issue 3 , Vol. 6, Iss. 3, 2011-09 , pp. 416-423

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Determination of Moisture Sorption Characteristics of Oat Flour by Static and Dynamic Techniques with and Without Thymol as an Antimicrobial Agent

By Sandoval Aleida in (2011)

Food Biophysics,volume 6,issue 3 , Vol. 6, Iss. 3, 2011-09 , pp. 424-432

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Total 9 item(s)