Effect of Soy Soluble Polysaccharide on the Stability of Soy-Stabilised Emulsions During In Vitro Protein Digestion

Author: Fafaungwithayakul Natdanai  

Publisher: Springer Publishing Company

ISSN: 1557-1858

Source: Food Biophysics, Vol.6, Iss.3, 2011-09, pp. : 407-415

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Abstract