Food Engineering Reviews,volume 2,issue 4  (12-2013)

Period of time： 2013年4期

Publisher： Springer Publishing Company

Founded in： 2009

Total resources： 3

ISSN： 1866-7910

Subject： TS Light industry ,Handicrafts

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Food Engineering Reviews,volume 2,issue 4

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Mathematical Modeling Procedures for Airflow, Heat and Mass Transfer During Forced Convection Cooling of Produce: A Review

By Dehghannya Jalal in (2010)

Food Engineering Reviews,volume 2,issue 4 , Vol. 2, Iss. 4, 2010-12 , pp. 227-243

Springer Publishing Company

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The Use of Electric Fields for Edible Coatings and Films Development and Production: A Review

By Souza Bartolomeu in (2010)

Food Engineering Reviews,volume 2,issue 4 , Vol. 2, Iss. 4, 2010-12 , pp. 244-255

Springer Publishing Company

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High Pressure Processing of Meat, Meat Products and Seafood

By Campus Marco in (2010)

Food Engineering Reviews,volume 2,issue 4 , Vol. 2, Iss. 4, 2010-12 , pp. 256-273

Springer Publishing Company

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Polymeric-Based Food Packaging for High-Pressure Processing

By Juliano Pablo in (2010)

Food Engineering Reviews,volume 2,issue 4 , Vol. 2, Iss. 4, 2010-12 , pp. 274-297

Springer Publishing Company

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Total 4 item(s)