Publisher： Springer Publishing Company
Founded in： 2009
Total resources： 3
E-ISSN： 1866-7929
ISSN： 1866-7910
Subject： TS Light industry ,Handicrafts
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Food Engineering Reviews
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Biotechnological Strategies for Controlling Wine Oxidation
By Comuzzo Piergiorgio,Zironi Roberto in (2013)
Food Engineering Reviews , Vol. 5, Iss. 4, 2013-12 , pp.
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