Food and Bioprocess Technology,volume 5,issue 7  (10-2014)

Period of time： 2014年7期

Publisher： Springer Publishing Company

Founded in： 2008

Total resources： 6

ISSN： 1935-5130

Subject： TS Light industry ,Handicrafts

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Food and Bioprocess Technology,volume 5,issue 7

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Enhancement of Ethanol-Acetic Acid Esterification Under Room Temperature and Non-catalytic Condition via Pulsed Electric Field Application

By Lin Zhi-Rong in (2012)

Food and Bioprocess Technology,volume 5,issue 7 , Vol. 5, Iss. 7, 2012-10 , pp. 2637-2645

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Effect of Extraction Temperature on Functional Properties and Antioxidative Activities of Gelatin from Shark Skin

By Kittiphattanabawon Phanat in (2012)

Food and Bioprocess Technology,volume 5,issue 7 , Vol. 5, Iss. 7, 2012-10 , pp. 2646-2654

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Optimization of alkylresorcinols extraction from triticale bran using response surface methodology

By Agil Rania in (2012)

Food and Bioprocess Technology,volume 5,issue 7 , Vol. 5, Iss. 7, 2012-10 , pp. 2655-2664

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Effects of Gelatinization and Gel Storage Conditions on the Formation of Canna Resistant Starch

By Wandee Yuree in (2012)

Food and Bioprocess Technology,volume 5,issue 7 , Vol. 5, Iss. 7, 2012-10 , pp. 2665-2673

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Effects of Adding Apple Polyphenols Before and After Fermentation on the Properties of Drinking Yoghurt

By Sun-Waterhouse Dongxiao in (2012)

Food and Bioprocess Technology,volume 5,issue 7 , Vol. 5, Iss. 7, 2012-10 , pp. 2674-2686

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Antioxidant Potential and Type II Diabetes-Related Enzyme Inhibition of Cassia obtusifolia L.: Effect of Indigenous Processing Methods

By Vadivel Vellingiri in (2012)

Food and Bioprocess Technology,volume 5,issue 7 , Vol. 5, Iss. 7, 2012-10 , pp. 2687-2696

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Polyphenolic Antioxidant Mobilization in Apple Pomace by Different Methods of Solid-State Fermentation and Evaluation of Its Antioxidant Activity

By Ajila C. in (2012)

Food and Bioprocess Technology,volume 5,issue 7 , Vol. 5, Iss. 7, 2012-10 , pp. 2697-2707

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Valuable Polyphenolic Antioxidants from Wine Vinasses

By Díaz Beatriz in (2012)

Food and Bioprocess Technology,volume 5,issue 7 , Vol. 5, Iss. 7, 2012-10 , pp. 2708-2716

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Study of the Pseudo-equilibrium During Osmotic Dehydration of Apples and Its Effect on the Estimation of Water and Sucrose Effective Diffusivity Coefficients

By Zúñiga Rommy in (2012)

Food and Bioprocess Technology,volume 5,issue 7 , Vol. 5, Iss. 7, 2012-10 , pp. 2717-2727

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Mitigation of Major Peanut Allergens by Pulsed Ultraviolet Light

By Yang Wade in (2012)

Food and Bioprocess Technology,volume 5,issue 7 , Vol. 5, Iss. 7, 2012-10 , pp. 2728-2738

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