Effect of Extraction Temperature on Functional Properties and Antioxidative Activities of Gelatin from Shark Skin

Author: Kittiphattanabawon Phanat  

Publisher: Springer Publishing Company

ISSN: 1935-5130

Source: Food and Bioprocess Technology, Vol.5, Iss.7, 2012-10, pp. : 2646-2654

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract