

Period of time: 2014年3期
Publisher: Springer Publishing Company
Founded in: 2008
Total resources: 6
ISSN: 1935-5130
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food and Bioprocess Technology,volume 5,issue 3
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Applications of Chitosan in the Seafood Industry and Aquaculture: A Review
Food and Bioprocess Technology,volume 5,issue 3 , Vol. 5, Iss. 3, 2012-04 , pp.
By Arvanitoyannis Ioannis in (2012)
Food and Bioprocess Technology,volume 5,issue 3 , Vol. 5, Iss. 3, 2012-04 , pp.
Nanoemulsions for Food Applications: Development and Characterization
Food and Bioprocess Technology,volume 5,issue 3 , Vol. 5, Iss. 3, 2012-04 , pp.
Optimization of Convective Dehydration of Beta vulgaris for Color Retention
Food and Bioprocess Technology,volume 5,issue 3 , Vol. 5, Iss. 3, 2012-04 , pp.
Gluten-free Bread Based on Tapioca Starch: Texture and Sensory Studies
Food and Bioprocess Technology,volume 5,issue 3 , Vol. 5, Iss. 3, 2012-04 , pp.


Potato Tuber Dynamic Mechanical Analysis at Temperatures of Starch Gelatinization
Food and Bioprocess Technology,volume 5,issue 3 , Vol. 5, Iss. 3, 2012-04 , pp.
Cashew Apple Juice as Substrate for Lactic Acid Production
Food and Bioprocess Technology,volume 5,issue 3 , Vol. 5, Iss. 3, 2012-04 , pp.
Reclaim of the By-Products from “Horchata Elaboration Process
By Sánchez-Zapata Elena in (2012)
Food and Bioprocess Technology,volume 5,issue 3 , Vol. 5, Iss. 3, 2012-04 , pp.