Applications of Chitosan in the Seafood Industry and Aquaculture: A Review

Author： Alishahi Alireza  

Publisher： Springer Publishing Company

ISSN： 1935-5130

Source： Food and Bioprocess Technology, Vol.5, Iss.3, 2012-04, pp. : 817-830

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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