Dairy Science ,volume 92,issue 1  (01-2013)

Period of time： 2013年1期

Publisher： Springer Publishing Company

Founded in： 1921

Total resources： 4

ISSN： 1958-5586

Subject： Q5 Biochemistry

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Dairy Science ,volume 92,issue 1

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Evaluating the effect of modified atmosphere packaging on cheese characteristics: a review

By Khoshgozaran Sadegh in (2012)

Dairy Science ,volume 92,issue 1 , Vol. 92, Iss. 1, 2012-01 , pp. 1-24

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Native, but not thermally denatured lactoferrin solubilizes iron in the presence of bicarbonate ions

By Ueno Hiroshi in (2012)

Dairy Science ,volume 92,issue 1 , Vol. 92, Iss. 1, 2012-01 , pp. 25-35

Springer Publishing Company

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A comparative study of the composition of triacylglycerol molecular species in equine and human milks

By Haddad Imen in (2012)

Dairy Science ,volume 92,issue 1 , Vol. 92, Iss. 1, 2012-01 , pp. 37-56

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Proteolysis and related enzymatic activities in ten Greek cheese varieties

By Nega Agnes in (2012)

Dairy Science ,volume 92,issue 1 , Vol. 92, Iss. 1, 2012-01 , pp. 57-73

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Microbial diversity of the traditional Iranian cheeses Lighvan and Koozeh, as revealed by polyphasic culturing and culture-independent approaches

By Edalatian Mohammad in (2012)

Dairy Science ,volume 92,issue 1 , Vol. 92, Iss. 1, 2012-01 , pp. 75-90

Springer Publishing Company

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Post-processing of concentrated fermented milk: influence of temperature and holding time on the formation of particle clusters

By Hahn Christian in (2012)

Dairy Science ,volume 92,issue 1 , Vol. 92, Iss. 1, 2012-01 , pp. 91-107

Springer Publishing Company

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Total 6 item(s)