Proteolysis and related enzymatic activities in ten Greek cheese varieties

Author: Nega Agnes  

Publisher: Springer Publishing Company

ISSN: 1958-5586

Source: Dairy Science & Technology, Vol.92, Iss.1, 2012-01, pp. : 57-73

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content