Period of time: 2013年3期
Publisher: Springer Publishing Company
Founded in: 1952
Total resources: 22
ISSN: 0921-9668
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Plant Foods for Human Nutrition,volume 58,issue 3
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Effect of processing and storage of guava into jam and juice on the ascorbic acid content
By Jawaheer B.,Goburdhun D.,Ruggoo A. in (2003)
Plant Foods for Human Nutrition,volume 58,issue 3 , Vol. 58, Iss. 3, 2003-01 , pp.Flavonoid and cyanogenic contents of chaya (spinach tree)
By González-Laredo R.F.,Flores De La Hoya M.E.,Quintero-Ramos M.J.,Karchesy J.J. in (2003)
Plant Foods for Human Nutrition,volume 58,issue 3 , Vol. 58, Iss. 3, 2003-01 , pp.Investigation of the effect of roasting temperature on the nutritive value of hazelnuts
By Kirbaşlar Fatma Gülay,Erkmen Güner in (2003)
Plant Foods for Human Nutrition,volume 58,issue 3 , Vol. 58, Iss. 3, 2003-01 , pp.By Mulokozi G.,Svanberg U. in (2003)
Plant Foods for Human Nutrition,volume 58,issue 3 , Vol. 58, Iss. 3, 2003-01 , pp.By Purohit Amit Kumar,Rawat T.S.,Kumar Arvind in (2003)
Plant Foods for Human Nutrition,volume 58,issue 3 , Vol. 58, Iss. 3, 2003-01 , pp.Evaluation of nutritional and antinutritional components in Korean wild legumes
By Shim S.I.,Jun W.J.,Kang B.H. in (2003)
Plant Foods for Human Nutrition,volume 58,issue 3 , Vol. 58, Iss. 3, 2003-01 , pp.By Plahar W.A.,Okezie B. Onuma,Annan N.T. in (2003)
Plant Foods for Human Nutrition,volume 58,issue 3 , Vol. 58, Iss. 3, 2003-01 , pp.By Kenawi Mohamed Ahmed in (2003)
Plant Foods for Human Nutrition,volume 58,issue 3 , Vol. 58, Iss. 3, 2003-01 , pp.By Akubor Peter I.,Adamolekun Flora, O.,Oba Clement A.,Obari Hajarat,Abudu Ifejola O. in (2003)
Plant Foods for Human Nutrition,volume 58,issue 3 , Vol. 58, Iss. 3, 2003-01 , pp.