Chemical composition and functional properties of cowpea and plantain flour blends for cookie production

Author： Akubor Peter I. Adamolekun Flora O. Oba Clement A. Obari Hajarat Abudu Ifejola O.

ISSN： 0921-9668

Source： Plant Foods for Human Nutrition, Vol.58, Iss.3, 2003-01, pp. : 1-9

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